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Coeur a La Creme With Raspberry and Grand Marnier Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)207.7942
Energy (kCal)3502.612
Carbohydrates (g)379.5924
Protein (g)37.6072
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream cheese 12 ounces 1003.59 11.907 24.1542 97.2972
    confectioner ' sugar 1 1/4 cups - - - -
    heavy cream 2 1/2 cups 1020.0 8.22 8.52 108.24
    vanilla extract 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    lemon zest 1/4 teaspoon grated - - - -
    vanilla bean 1 24.191999999999997 1.0626 0.005 0.005
    raspberry 1 pint 162.24 37.2528 3.7439999999999998 2.028
    raspberry 1/2 pint 162.24 37.2528 3.7439999999999998 2.028
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    raspberry jam 1 cup seedless 889.6 220.352 1.1840000000000002 0.22399999999999998
    orange liqueur 2 tablespoons recommended flavored - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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