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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place the cream cheese and confectioners' sugar in the bowl of an electric mixer fitted with the paddle attachment and beat on high speed for 2 minutes. Scrape down the beater and bowl with a rubber spatula and change the beater for the whisk attachment. With the mixer on low speed, add the heavy cream, vanilla, lemon zest, and vanilla bean seeds and beat on high speed until the mixture is very thick, like whipped cream. | 2. Line a 7-inch sieve with cheesecloth or paper towels so the ends drape over the sides and suspend it over a bowl, making sure that there is space between the bottom of the sieve and the bottom of the bowl for the liquid to drain. Pour the cream mixture into the cheesecloth, fold the ends over the top, and refrigerate overnight. | 3. To serve, discard the liquid, unmold the cream onto a plate, and drizzle Raspberry and Grand Marnier Sauce around the base. Serve with raspberries and extra sauce. | 4. You can find a coure de creme mold that is made for this dish at french specialty stores or online. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cream cheese	12	ounces		1003.59	11.907	24.1542	97.2972
confectioner ' sugar	1 1/4	cups		-	-	-	-
heavy cream	2 1/2	cups		1020.0	8.22	8.52	108.24
vanilla extract	2	teaspoons		24.191999999999997	1.0626	0.005	0.005
lemon zest	1/4	teaspoon	grated	-	-	-	-
vanilla bean	1			24.191999999999997	1.0626	0.005	0.005
raspberry	1	pint		162.24	37.2528	3.7439999999999998	2.028
raspberry	1/2	pint		162.24	37.2528	3.7439999999999998	2.028
sugar	1/2	cup		402.99	100.79799999999999	0.0	0.0
raspberry jam	1	cup	seedless	889.6	220.352	1.1840000000000002	0.22399999999999998
orange liqueur	2	tablespoons	recommended flavored	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.