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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Grease an 8x8 pan. | 2. take 1 1/2 cups of the white bread and 1 1/2 cups whole wheat bread and, alternating, line the bottom of the pan and continue layering until used up (about 2 layers), pressing down and condensing the bread against the pan. | 3. Dot the cream cheese/fruit over the bread layers, squishing cheese/fruit down slightly. | 4. Cover with the remaining 1 1/2 cups of white bread and the remaining 1 1/2 cups of whole wheat bread, again alternating so the two types of bread are spread around, again pressing down to create an even top layer. | 5. Combine the remaining ingredients and pour over bread and cheese. | 6. Cover with plastic wrap and refrigerate overnight. | 7. In the morning, remove plastic wrap and bake in oven for 45 minutes that has been preheated to 375°F. | 8. Serve immediately with additional maple syrup. Refrigerate the leftovers. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
white bread	3	cups	crustless cut	-	-	-	-
wheat bread	3	cups	crustless seedless cut	-	-	-	-
cream cheese	4 -6	pieces	cut fat free	-	-	-	-
egg	5			357.5	1.8	31.4	23.775
milk	1 1/4	1/4	skim	690.0	16.62	6.87	71.52
cinnamon	1 1/2	1/2		-	-	-	-
maple syrup	1/3	cup		273.0	70.392	0.042	0.063

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.