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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 400°F. | 2. Cut a pocket into each chicken breast and season the inside and the outside of the breast with salt and pepper. Set aside. | 3. In a large skillet over high heat cook 1/2 cup of onions with the butter until translucent, about 5 minutes. | 4. Add the garlic and the mushrooms, cook until soft and browned about 10 minutes. | 5. Remove from heat and pour into a bowl. Stir in the cheese and thyme. Add the breadcrumbs in increments until the mixture is stiff enough to form a loose ball. | 6. Stuff the mixture inside the chicken breasts. | 7. In the same skillet over high heat sear the chicken breast in the olive oil just until brown. Place on a baking sheet and put them in the oven to finish, about 10 minutes. | 8. Meanwhile add the remaining 1/2 cup onions and 1 clove garlic to the pan and cook until soft. De-glaze with wine. | 9. Add the chicken stock and cream and season with salt and pepper. | 10. Place the chicken breasts on a platter and pour the sauce over. Garnish with parsley. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast	2	lbs	boneless skinless	1560.3596	0.0	189.1482	83.9147
salt pepper				-	-	-	-
onion	1	cup	chopped divided	64.0	14.944	1.76	0.16
butter	2	tablespoons		171.0	7.857	5.343	14.4
garlic clove	2		minced divided	-	-	-	-
mushroom	1		chopped	-	-	-	-
parmesan cheese	1/2	cup		148.0	16.0	16.0	2.0
thyme	1/2	teaspoon	ground	1.38	0.3197	0.0456	0.0371
breadcrumb	1/4	cup		-	-	-	-
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
white wine	1/2	cup		-	-	-	-
chicken stock	1	cup	unsalted	86.4	8.472000000000001	6.047999999999999	2.88
heavy cream	1/4	cup		102.0	0.8220000000000001	0.852	10.824000000000002
parsley	1/4	cup	chopped	5.4	0.9495	0.4455	0.1185

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.