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Italian Lamb Stew

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)168.5674
Energy (kCal)2249.7279
Carbohydrates (g)60.326
Protein (g)134.7013
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 70 minutes, Preparation Time - 25 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    lamb shoulder 1 1/2 pounds boneless cut 1708.5639 1.3559999999999999 114.5823 138.0411
    salt black pepper to taste ground - - - -
    garlic 5 cloves sliced 22.35 4.959 0.9540000000000001 0.075
    red wine 1/2 cup - - - -
    chicken broth 1/2 cup 39.06 0.945 5.5692 1.3104
    tomato 4 cups peeled chopped 165.6 36.72 8.64 1.44
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    bay leaf 1 - - - -
    potato 4 peeled cut - - - -
    green bean 2 cups trimmed 62.0 13.94 3.66 0.44
    red bell pepper 1 seeded cut - - - -
    zucchini 2 sliced 6.72 0.9952 0.8672 0.128
    parsley 3 tablespoons chopped 4.104 0.7216 0.3386 0.0901

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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