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T & C Porteous Perfect French Onion Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.257
Energy (kCal)260.8442
Carbohydrates (g)37.7598
Protein (g)24.071
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 2 sweet 120.0 28.02 3.3 0.3
    red onion 1 - - - -
    butter - - - -
    olive oil - - - -
    cognac 1 1/2 1/2 - - - -
    sugar 2 pinches 2.2942 0.5738 0.0 0.0
    consomme 1 can 34.1 0.992 7.812 0.0
    beef broth 1 can 30.45 0.174 4.959 0.9570000000000001
    water 2 cans 0.0 0.0 0.0 0.0
    cognac 1 1/2 1/2 - - - -
    red wine 1 -2 cup sweet 0.0 0.0 0.0 0.0
    rum 1 -2 teaspoon - - - -
    parmesan cheese 1/4 cup 74.0 8.0 8.0 1.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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