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Provençal Tomato Soup With Chèvre

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)52.2468
Energy (kCal)1091.9276
Carbohydrates (g)71.0389
Protein (g)89.6944
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    basil 1/2 teaspoon dried 0.1016 0.0117 0.0139 0.0028
    thyme 1/2 teaspoon dried 0.40399999999999997 0.0978 0.0222 0.0067
    oregano 1/2 teaspoon dried 1.325 0.3446 0.045 0.0214
    fennel seed 1/2 teaspoon 3.45 0.5229 0.158 0.1487
    extra virgin olive oil 1/2 cup - - - -
    onion 3 chopped 132.0 30.822 3.63 0.33
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    tomato paste 1/4 cup 54.12 12.4806 2.8512 0.3102
    vermouth 1/3 cup - - - -
    tomato 1 can crushed peeled seeded chopped 62.068999999999996 13.7631 3.2384 0.5397
    chicken broth 4 cups 312.48 7.56 44.5536 10.4832
    cinnamon 1/4 teaspoon ground - - - -
    goat cheese 4 ounces 512.568 2.4608 34.6097 40.3591

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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