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French Cream Fruit Dip by Paula Deen

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.5768
Energy (kCal)976.6143
Carbohydrates (g)155.2476
Total fats (g)38.5047
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Soften cream cheese and then whip with powdered sugar. | 2. Whip cream and sugar together until it forms soft peaks. | 3. Combine beaten cream cheese, whipped cream, lemon juice and zest. | 4. Continue to beat, SLOWLY add just enough pineapple juice to achieve desired consistency. I prefer it to be the consistency of a thick Greek yogurt. | 5. Chill until party time! | 6. Serve with fresh fruit tray or fruit salad. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream cheese 1 package - - - -
    sugar 1 cup powdered 466.8 119.72399999999999 0.0 0.0
    whipping cream 1 cup 350.4 3.552 2.6039999999999996 37.092
    sugar 1/4 cup granulated 79.95 15.002 2.5025 1.248
    lemon 1 zested juiced 1.1183 0.3508 0.0178 0.0122
    pineapple juice 1/2 cup 66.25 16.0875 0.45 0.15
    vanilla bean 1 12.095999999999998 0.5313 0.0025 0.0025

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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