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Pommes Matiere (Old Fashioned Hash Browns)

Source: Genius Kitchen(
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)11.2483
Energy (kCal)250.8619
Carbohydrates (g)2.8488
Total fats (g)21.8483
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F. | 2. Coarsely chop/smash potatoes so that they are in small chunks (these are hash browns, after all); season with nutmeg, salt and pepper. | 3. In an omelet pan or cast iron skillet, heat oil over medium heat. | 4. Press potatoes into pan in an even layer; cook until underside is browned (potatoes will be fragrant and edges will start to look golden), about 4 to 5 minutes. | 5. Place potatoes in oven and cook until the top starts to brown, about 10 minutes (you want it to be stiff enough to flip without breaking). | 6. Carefully flip onto serving dish (or back into pan). | 7. Spread sour cream over the top, then sprinkle with cheese. | 8. Set to broil and return to oven to brown the top, 2 minutes. | 9. Garnish with chives (Jacques stuck them in a bunch, on end, in the center of the dish); serve in wedges. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 2 cooked peeled - - - -
    nutmeg 1 pinch 0.7219 0.0678 0.008 0.0499
    kosher salt black pepper ground - - - -
    cream 1/4 cup sour 113.85 2.6622 1.403 11.1262
    gruyere cheese 1/4 cup grated 136.29 0.1188 9.8373 10.6722
    chive - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.

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