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Poulet Au Vinaigre (Chicken With Red Wine Vinegar)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)32.0904
Energy (kCal)1785.092
Carbohydrates (g)341.604
Protein (g)64.7735
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 4 boneless skinless boneless - - - -
    butter 4 tablespoons divided 342.0 15.714 10.686 28.8
    shallot 12 trimmed halved 1382.4 322.56 48.0 1.92
    red wine vinegar 4 tablespoons 11.324000000000002 0.1609 0.0238 0.0
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    white wine 4 tablespoons - - - -
    chicken broth 1/2 cup 39.06 0.945 5.5692 1.3104
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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