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Classic Sabayon and Zabaglione

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)18.0472
Energy (kCal)823.445
Carbohydrates (g)153.6382
Protein (g)10.7848
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg yolk 4 218.96 2.4412 10.7848 18.0472
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    white wine 3/4 cup - - - -
    grand marnier 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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