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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In 5 quart dutch oven, saute` onions in butter over low heat 15 minutes or until onions are golden brown and tender. | 2. Stir in beef broth,beef consomme`, beef base, Worcestershire sauce and pepper. | 3. Bring to a boil. Reduce heat; cover and simmer 20 to 20 minutes. | 4. In a medium bowl combine cheeses. | 5. Ladle soup into 6 ovenproof bowls.Top each with slice of toasted French bread; sprinkle with about 2 Tablespoons cheese mixture. | 6. Broil about 3 to 5 inches from heat for 1 to 3 minutes or until cheese is bubbly. (Put bowls on cookie sheet to make it easy). | 7. Add additional leftover cheese if desired. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
onion	4	cups	sliced	256.0	59.776	7.04	0.64
margarine	3	tablespoons		304.137	0.3807	0.3807	34.0515
beef broth	1	can		30.45	0.174	4.959	0.9570000000000001
beef consomme	1	can		34.1	0.992	7.812	0.0
water	3	cups		0.0	0.0	0.0	0.0
bouillon	1	teaspoon		30.45	0.174	4.959	0.9570000000000001
worcestershire sauce	1	teaspoon		4.42	1.1027	0.0	0.0
pepper	1	dash		0.251	0.064	0.0104	0.0033
swiss cheese	4	ounces	shredded	445.662	1.633	30.5726	35.1427
parmesan cheese	1/4	cup	grated	74.0	8.0	8.0	1.0
french bread	6	slices	toasted	2268.48	432.6792	89.655	20.1828

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.