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P B & J French Toast

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)57.036
Energy (kCal)2075.3
Carbohydrates (g)297.8452
Protein (g)94.7192
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sourdough bread 4 slices 1512.32 288.4528 59.77 13.4552
    cream cheese 2 tablespoons 88.5 1.05 2.13 8.58
    peanut butter 2 tablespoons 188.48 6.9024 7.6992 15.9808
    egg 4 286.0 1.44 25.12 19.02
    peanut butter 1 tablespoon 188.48 6.9024 7.6992 15.9808
    grape jam jelly 1/4 cup - - - -
    butter - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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