Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine the cream, milk, 1/4 cup sugar, milk powder, and salt in a medium saucepan, and stir well to dissolve the milk powder. | 2. Bring the mixture just to a simmer over medium heat, stirring occasionally. | 3. Beat the egg yolks, remaining 1/4 cup sugar, and vanilla extract in a mixing bowl with a whisk until thick and light yellow in color. | 4. Slowly beat about 1/3 of the hot cream mixture into the eggs so they are gradually warmed up, and then return the contents of the mixing bowl to the saucepan. | 5. Place the pan over med-low heat, and stir constantly, reaching all parts of the bottom of the pan, until the mixture reaches about 170° on an instant-read thermometer; at this point it begins to emit steam, thicken slightly, and coat the back of a spoon. | 6. This takes 3-6 minutes; do not allow the mixture to boil or the eggs will scramble. | 7. Strain the custard through a fine sieve, if desired. | 8. Transfer the hot liquid to a storage container and press a sheet of plastic wrap directly onto the surface of the mixture to prevent a skin from forming. | 9. Refrigerate the mixture uncovered until it is completely chilled (below 40°F). | 10. Freeze the mixture in an ice cream maker according to the manufacturer's instructions. | 11. Serve immediately for a soft ice cream, or transfer mixture to an airtight container and freeze until hard. | 12. Allow the ice cream to sit at room temperature for 15 minutes before serving if frozen solid. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
heavy whipping cream	1 3/4	3/4		714.0	5.754	5.9639999999999995	75.768
milk	3/4	cup		111.63	8.7474	5.7645	5.9841
sugar	1/2	cup	divided	159.9	30.004	5.005	2.496
nonfat milk powder	1/4	cup		-	-	-	-
kosher salt	1/8	teaspoon		-	-	-	-
egg yolk	4			218.96	2.4412	10.7848	18.0472
vanilla extract	2	teaspoons		24.191999999999997	1.0626	0.005	0.005

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.