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Strawberry French Toast

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)67.5876
Energy (kCal)1257.8193
Carbohydrates (g)127.6045
Total fats (g)50.0598
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a mixing bowl, beat cream cheese, strawberries and confectioners' sugar until combine. | 2. Spread about 2 tablespoons on one side of half the bread slices; top with remaining bread. | 3. Place sandwiches in an ungreased 13-in. x 9-in. x 2-in. baking dish. | 4. In a bowl, bet the eggs, cream and vanilla. Pour over the bread. Turn each sandwich. | 5. Cover and refrigerate for 8 hours or overnight. | 6. With a slotted spatula, transfer sandwiches to a greased 15-in. x 10-in. x 1-in. baking pan. Discard any remaining egg mixture. | 7. Bake at 375° for 15 minutes; turn and bake 10 minutes longer or until golden brown. | 8. Meanwhile, for the sauce, combine the strawberries, sugar and water in a saucepan. Cook over medium heat for 5 minutes, stirring occasionally. | 9. Serve French toast with strawberry sauce and maple syrup if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream cheese 2 packages softened - - - -
    strawberry 3/4 cup sliced 36.48 8.7552 0.7638 0.342
    confectioner ' sugar 1/3 cup - - - -
    french bread 1 loaf cut - - - -
    egg 10 715.0 3.6 62.8 47.55
    half cream 2/3 cup 91.2533 13.92 4.0213 2.1653
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    strawberry 4 cups sliced 36.48 8.7552 0.7638 0.342
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    water 2 tablespoons 0.0 0.0 0.0 0.0
    maple syrup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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