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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Turn the roll on it's side and cut in half down the length. | 2. On the bottom half, lay the lettuce followed by the tomato slices. | 3. Separate the onion layers and place the rings on the sandwich. | 4. Add the radish, cucumber, banana pepper and green pepper slices. | 5. Drizzle the dressing over the vegetables. | 6. Top it off with the top half of the roll. | 7. Leaving off the dressing will cut the the following by the amount indicated: Calories 20, Calories from Fat 3, Cholesterol 1mg, Sodium 430mg, Carbohydrates 4g and Sugars 2g. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
french	1			-	-	-	-
tomato	3	slices	ripe	13.8	3.06	0.72	0.12
onion	2	slices		30.4	7.0984	0.836	0.076
green leaf lettuce	2	leaves		1.44	0.2755	0.1306	0.0144
radish	2		sliced	37.12	7.888	1.5776	0.23199999999999998
cucumber	1	ounce	sliced	24.0833	0.0	5.695	0.1445
banana pepper	1	ounce	sliced	7.6544	1.5167	0.4706	0.1276
green pepper	1	ounce	sliced sweet	5.6699	1.3154	0.2438	0.0482
kraft italian salad dressing	2	tablespoons		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.