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Vegetable Salad on French Bread

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.7627
Energy (kCal)120.1676
Carbohydrates (g)21.154
Protein (g)9.6736
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    french 1 - - - -
    tomato 3 slices ripe 13.8 3.06 0.72 0.12
    onion 2 slices 30.4 7.0984 0.836 0.076
    green leaf lettuce 2 leaves 1.44 0.2755 0.1306 0.0144
    radish 2 sliced 37.12 7.888 1.5776 0.23199999999999998
    cucumber 1 ounce sliced 24.0833 0.0 5.695 0.1445
    banana pepper 1 ounce sliced 7.6544 1.5167 0.4706 0.1276
    green pepper 1 ounce sliced sweet 5.6699 1.3154 0.2438 0.0482
    kraft italian salad dressing 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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