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Fruit and Cheese Platter

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)111.3828
Energy (kCal)3895.9991
Carbohydrates (g)476.7615
Total fats (g)190.5449
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a small bowl mix spread ingredients. set in the middle of a decorative platter. Arrange the wedge of rouqefort, the wheels of brie and the port du salut on a decorative platter. Surround with the fruits. Serve the pears and peaches whole, the oranges segmented. Leave the tops of the berries on. Have dessert plates for all, and knives, napkins etc. Put the baguette on a bread board. Arrange the cracker on their own plate. Serve with a good dessert wine or Champagne! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fruit spread 201.7333 0.0 44.88 1.1333
    fig 9 ounces chopped dried 188.8076 48.9369 1.9136 0.7654
    hazelnut 2 1/2 ounces chopped 94.2621 14.1747 0.0 4.7273
    apricot preserve 12 ounces 823.2693 219.0849 2.3814 0.6804
    fruit - - - -
    grape 8 ounces 129.2737 31.5927 1.837 1.0659
    strawberry 16 ounces 145.1494 34.8359 3.0391 1.3608
    pear 3 239.4 63.966 1.5119999999999998 0.588
    orange 2 3.525 0.8812 0.0705 0.009000000000000001
    peach 2 120.12 29.3832 2.8028 0.77
    apricot 7 ounces 95.2543 22.0672 2.7783 0.7739
    brie cheese 8 ounces 757.512 1.0206 47.06100000000001 62.7782
    port wine 8 ounces 201.7333 0.0 44.88 1.1333
    blue cheese 8 ounces 1097.6924 10.8182 3.1071 115.8927
    french baguette 1 201.7333 0.0 44.88 1.1333
    wheat cracker 64 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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