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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 250°. Line a baking sheet with a wire rack. | 2. Take 8 slices of texas toast and spread about a tablespoon of nutella on each slice. Put two slices together to make 8 sandwiches. | 3. In a large bowl, whisk eggs, cream, and vanilla. In another large bowl, add the cornflakes. | 4. Take one of the sandwiches and dip it into the egg mixture and then into the cornflakes covering the entire sandwich. | 5. Heat a skillet to medium heat and melt one tablespoon of butter. Cook sandwich for about 2 to 3 minutes on each side. Once cooked, place sandwich on baking sheet to keep warm in oven. Repeat process until all sandwiches have been made. | 6. To serve: put sandwich on plate. add strawberries and blueberries and dust with lots of confectioners sugar! Oh, and drizzle the maple syrup on top, of course! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
nutella	1/2	cup		-	-	-	-
texas toast bread	16	slices		-	-	-	-
egg	4		beaten	286.0	1.44	25.12	19.02
cream	1/4	cup		198.0	3.99	2.178	20.808000000000003
vanilla extract	2	teaspoons		24.191999999999997	1.0626	0.005	0.005
corn flake	4	cups	crushed	399.84	98.5712	6.608	1.0192
butter	8	tablespoons	unsalted	684.0	31.428	21.372	57.6
confectioner ' sugar				-	-	-	-
strawberry				-	-	-	-
blueberry				-	-	-	-
maple syrup				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.