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Fried Cheese in Ginger Biscuits on Fennel Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1144.9018
Energy (kCal)33347.2
Carbohydrates (g)6706.1302
Total fats (g)123.8654
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Smash the biscuit in the bowl with couscous and mix extensively. | 2. Add a couple of pinches of salt and pepper. | 3. Pour into a shallow dish and coat the portions of cheese mixture. | 4. Allow them four hours to harden in the freezer. | 5. Remove stems of fennel and the first skin if damaged. | 6. Using a mandoline or a sharp knife, finely chop the fennel bulbs over a bowl. Drizzle with oil and vinegar, add a couple of pinches of salt and pepper. | 7. Fry in oil for about a minute. | 8. Drain on paper towels. | 9. Enjoy immediately with the fennel salad. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    camembert cheese 2 cut 170.1 0.2608 11.2266 13.7554
    speculoos biscuit ginger cracker 150 g 133.5 0.0 29.7 0.75
    couscous 50 32524.0 6697.695 1103.74 55.36
    fennel bulb 2 - - - -
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    balsamic vinegar 3 tablespoons 42.24 8.1744 0.2352 0.0
    cooking oil 500 ml - - - -
    salt pepper 133.5 0.0 29.7 0.75

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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