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Cinnamon French Croutons

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.9515
Energy (kCal)175.354
Carbohydrates (g)8.8793
Total fats (g)11.955
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut half challah bread into 1 inch cubes. | 2. Place cubes in 1 gallon zip-lock bag. | 3. Break and put the egg into the bag. | 4. Add teaspoon of cinnamon and sugar into bag. | 5. Close bag and play catch with your Dad, Mom, sibling or friend for 5 minutes. | 6. Melt butter in large fry pan. | 7. Cook cubes until they are a little crispy. | 8. Serve with some maple syrup and whip cream. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    challah 1/2 - - - -
    egg 1 71.5 0.36 6.28 4.755
    cinnamon 1 teaspoon - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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