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Peti Fours

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)270.9255
Energy (kCal)5142.6677
Carbohydrates (g)605.4754
Protein (g)123.2695
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup unsalted 1368.0 62.856 42.744 115.2
    almond paste 1 lb 2077.4927 216.8667 40.8241 125.8289
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    almond extract 1 teaspoon - - - -
    egg 6 429.0 2.16 37.68 28.53
    purpose flour 1 cup - - - -
    fine sea salt 1 pinch - - - -
    raspberry 1 1/3 1/3 85.28 19.5816 1.9680000000000002 1.0659999999999998
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    sugar 1 3/4 3/4 805.98 201.59599999999998 0.0 0.0
    corn syrup 6 tablespoons 373.56 101.3628 0.0 0.264
    almond extract 2 tablespoons - - - -
    almond extract 1 teaspoon - - - -
    confectioner ' sugar 17 1/2 cups - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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