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Eggs Poached in Piperade

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)47.6862
Energy (kCal)798.1238
Carbohydrates (g)37.9538
Protein (g)55.5253
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 chopped 60.0 14.01 1.65 0.15
    red bell pepper 2 chopped - - - -
    extra virgin olive oil 3 tablespoons - - - -
    hot paprika 1/2 teaspoon - - - -
    garlic 1 teaspoon minced 4.172 0.9257 0.1781 0.013999999999999999
    tomato 2 cans diced 80.4198 17.3796 3.9316 0.8936
    egg 6 429.0 2.16 37.68 28.53
    feta 3 ounces crumbled 224.532 3.4785 12.0856 18.0986
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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