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Four Cheese Sauce

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)61.0708
Energy (kCal)1879.66
Carbohydrates (g)55.4164
Total fats (g)163.7612
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a medium saucepan combine whipping cream and butter. Bring to a simmer over medium heat, stirring frequently until butter melts. Gradually stir in grated Parmesan cheese, grated mozzarella cheese, grated provolone cheese, and grated Romano cheese. Reduce heat to low, and continue to stir just until all cheese is melted. | 2. Serve immediately, sauce will thicken upon standing. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    heavy whipping cream 2 cups 816.0 6.5760000000000005 6.816 86.59200000000001
    butter 1/2 cup 684.0 31.428 21.372 57.6
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    mozzarella cheese 1/2 cup shredded - - - -
    provolone cheese 1/2 cup shredded 231.66 1.4124 16.8828 17.5692
    romano cheese 1/2 cup grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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