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Normandy-Style Pork Tenderloins

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)41.4379
Energy (kCal)1245.13
Carbohydrates (g)14.6104
Protein (g)192.0279
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork tenderloin 2 lb 1088.0025 0.0 187.2271 32.0054
    cumin 1/2 teaspoon ground 3.9375 0.4645 0.187 0.2338
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    calvados 2 tablespoons - - - -
    half 1/2 cup - - - -
    milk 1/4 cup 37.21 2.9158 1.9215 1.9947
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    parsley chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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