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French Toast Fingers With Fruit Dips

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.6434
Energy (kCal)891.5787
Carbohydrates (g)111.8288
Total fats (g)50.6211
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. For any dip: Mix the ingredients (except for the butter, if used) for any of the dips in a small bowl. Put 1/4 – cup dip aside for the French toast. | 2. Heat the remaining dip in a small saucepan or in the microwave oven until hot, 2 to 3 minutes. Remove from heat and mix in the butter, if using; keep warm. | 3. For the French toast fingers: In a flat, wide bowl mix the eggs, milk and 1/4 cup of one of the dips until smooth. | 4. Heat a large skillet or griddle over medium heat and coat with cooking spray oil or a small amount of butter. Dip the bread strips in the egg mixture just long enough to coat thoroughly. Cook the strips until browned on both sides, 3 to 4 minutes per side. Cool for 2 to 3 minutes before serving. Serve 5 French Toast Fingers (a hand) per person with a portion of the warm dip. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pear half syrup 1 can - - - -
    honey 1 tablespoon - - - -
    vanilla extract 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    peach juice 1 can sliced drained - - - -
    maple syrup 1/4 cup flavored 204.75 52.794 0.0315 0.0472
    almond extract 1/4 teaspoon - - - -
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    carrot 1 can sliced 78.6807 18.3844 1.7847 0.4606
    brown sugar 3 tablespoons 102.6 26.4843 0.0324 0.0
    cinnamon 1/2 teaspoon ground - - - -
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    extra large egg 3 beaten - - - -
    milk 3/4 cup low fat 414.0 9.972000000000001 4.122 42.912
    vanilla 1/4 cup 6.047999999999999 0.2656 0.0013 0.0013
    butter melted 85.5 3.9285 2.6715 7.2
    grain bread 6 slices cut - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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