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Stuffed French Toast With Strawberry Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)102.3431
Energy (kCal)2370.09
Carbohydrates (g)119.1072
Total fats (g)170.974
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cube bread and layer half in a 12-x-8.5 inch pan. Cut cream cheese into small pieces and scatter across bread. Cover with remaining bread cubes. | 2. Mix eggs, half-and-half, maple syrup, and melted butter together well. Pour evenly over bread cubes and press bread cubes down to soak up egg mixture. Cover and refrigerate overnight. | 3. Bake at 350 degrees for 40 to 50 minutes. Serve with fresh strawberry sauce or maple syrup. | 4. To make sauce, heat sliced strawberries and strawberry preserves together. Serve over french toast. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white bread 1 loaf firm - - - -
    egg 10 715.0 3.6 62.8 47.55
    cream cheese 8 ounces 669.06 7.938 16.1028 64.8648
    half 1 1/2 1/2 - - - -
    maple syrup 1/4 cup 204.75 52.794 0.0315 0.0472
    butter 8 tablespoons melted 684.0 31.428 21.372 57.6
    strawberry 2 cups sliced 97.28 23.3472 2.0368 0.912
    strawberry preserve 2 cups - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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