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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place a yogurt strainer or a mesh strainer lined with a fine cheesecloth or coffee filter over a jar to catch the whey and place the yogurt into the prepared strainer; place the jar(s) in the refrigerator and allow to drain for 24 hours. | 2. Prepare the tart shell as directed and allow to cool. | 3. While cooling, prepare the blueberry topping by placing half the blueberries, lemon juice, lemon zest, cornstarch, sugar and water in a medium saucepan. | 4. Bring to a boil and cook until thickened and clear; stir in the remaining berries; set aside and allow to cool until it just warm to the touch. | 5. Place the strained yogurt in a medium mixing bowl, whisk in powdered sugar. | 6. Spoon the sweetened yogurt into the cooled tar shell and top with blueberry topping. | 7. Place in refrigerator and allow to sit until thoroughly chilled. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vanilla yogurt	32	ounces	low-fat	716.6752	123.9213	23.9497	15.9664
sugar	1/4	cup	powdered	116.7	29.930999999999997	0.0	0.0
blueberry	2	cups		168.72	42.8904	2.1904	0.9768
lemon juice	1	teaspoon		1.1183	0.3508	0.0178	0.0122
lemon zest	1	tablespoon		-	-	-	-
cornstarch	1	tablespoon		30.48	7.3016	0.0208	0.004
sugar	1/4	cup		201.495	50.398999999999994	0.0	0.0
water	1/2	cup		0.0	0.0	0.0	0.0
tart crust	1	prepared	sweet	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.