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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. To prepare vinaigrette, turn on food processor and drop garlic thru chute. Process until minced and add broth along with next 7 ingredients. Process until well blended. | 2. For salad, combine 2 tablespoons vinaigrette and shrimp into a large ziploc bag. Seal refrigerate for 20 minutes, turning bag occasionally to coat shrimp. | 3. In a large saucepan add potatoes and cover with water. Bring water to a boil and cook 8 minutes. Add haricots verts to pan and cook for approximately 2 minutes longer or until haricots verts are tender crisp and potatoes are tender. Drain, rinse with cold water, drain again and cut potatoes into 1/4 inch thick slices. Set aside. | 4. Heat a large grill pan over medium high heat and coat with cooking spray. Remove shrimp from bag and discard marinade. Cook shrimp for approximately 3 minutes on each side or until done. | 5. In a large bowl, combine potatoes, haricots verts, greens, lettuce, bell pepper, tomatoes, and artichokes. Add remaining vinaigrette and toss gently. Place salad on serving platter, arrange shrimp and eggs over lettuce, sprinkle with olives and capers, serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
garlic clove	6	halved		353.0333	0.0	78.54	1.9833
chicken broth	2/3	cup	reduced sodium fat free	52.08	1.26	7.4256	1.7472
basil	1/4	cup	chopped	1.38	0.159	0.18899999999999997	0.0384
parsley	1/4	cup	chopped	5.4	0.9495	0.4455	0.1185
lemon juice	2	tablespoons		6.71	2.1045	0.1067	0.0732
tarragon vinegar	2	tablespoons		353.0333	0.0	78.54	1.9833
extra virgin olive oil	2	tablespoons		353.0333	0.0	78.54	1.9833
dijon mustard	2	teaspoons		353.0333	0.0	78.54	1.9833
black pepper	1/2	teaspoon	ground	2.8865	0.7354	0.1195	0.0375
large shrimp	2	lbs	peeled deveined	353.0333	0.0	78.54	1.9833
red potato	12	pounds		3810.1804	865.4553	102.8749	7.6204
french haricot vert	1/2	lb		353.0333	0.0	78.54	1.9833
cooking spray				-	-	-	-
salad green	5	cups		5230.75	90.16	23.275	530.7925
romaine lettuce	4	cups		31.96	6.1852	2.3124	0.564
red bell pepper	1	cup	sliced	353.0333	0.0	78.54	1.9833
tomato	3		medium cut	84.87	18.819000000000003	4.428	0.738
artichoke heart	14	ounces	canned drained chopped	353.0333	0.0	78.54	1.9833
egg	3		boiled sliced	214.5	1.08	18.84	14.265
nicoise olive	1/2	cup		353.0333	0.0	78.54	1.9833
caper	2	tablespoons		3.9560000000000004	0.8411	0.4059	0.1479

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.