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Fondant Potatoes With Garlic (Fondant De Pommes De Terre)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.4141
Energy (kCal)875.518
Carbohydrates (g)1.0046
Total fats (g)95.9337
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oven to 350°F. | 2. Put oil and butter in a baking dish. Put dish in oven until butter melts. | 3. Add potatoes and garlic and turn to coat all sides of potatoes. Bake 15 to 20 minutes until golden brown. | 4. Add the broth and rosemary and bake another 15 minutes, or until the stock is absorbed and potatoes are soft. Season with salt and pepper. | 5. Serve. (discard garlic). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    canola oil 1 tablespoon 123.76 0.0 0.0 14.0
    butter 7 tablespoons unsalted cut 712.698 0.0596 0.8449 80.6233
    yukon gold potato 4 peeled - - - -
    garlic clove 8 unpeeled crushed - - - -
    chicken broth 1/2 cup 39.06 0.945 5.5692 1.3104
    rosemary 1 sprig - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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