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Rice With Almonds & Raisins

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)33.8555
Energy (kCal)1443.3308
Carbohydrates (g)176.0533
Total fats (g)67.0004
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt butter in a medium saucepan over medium heat. Saute onion, stirring, until tender. Stir in the rice, raisins, broth, salt and pepper. Bring to a boil. | 2. Reduce heat to low, cover and simmer 15 to 20 minutes, or until rice is cooked and liquid is absorbed. Stir in almonds before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    onion 1/3 cup chopped 21.3333 4.9813 0.5867 0.0533
    white rice 1 cup uncooked 675.25 147.9075 13.1905 1.2209999999999999
    raisin 2 tablespoons 62.2875 16.401 0.6992 0.0949
    chicken broth 1 1/2 cups 117.18 2.835 16.7076 3.9312
    salt pepper - - - -
    almond 1/4 cup sliced toasted 481.78 0.0 0.0 54.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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