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Easy French Onion Bread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.6679
Energy (kCal)21.375
Carbohydrates (g)0.9821
Total fats (g)1.8
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Slice Bread. | 2. Mix butter and soup mix- until well blended. | 3. Spread on one side of each slice of bread. | 4. Push loaf back together and wrap in aluminum foil. | 5. Bake at 350 degree oven for approx. | 6. 30 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    french bread 1 loaf - - - -
    butter 1/4 softened 21.375 0.9821 0.6679 1.8
    lipton onion soup mix 1 envelope - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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