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Cannoli II

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)157.4258
Energy (kCal)2258.358
Carbohydrates (g)141.4692
Protein (g)79.8731
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 2 143.0 0.72 12.56 9.51
    white sugar 1/2 cup 387.0 99.98 0.0 0.0
    butter 1/4 cup melted 342.0 15.714 10.686 28.8
    vegetable oil 1/4 cup 469.79 0.0 0.0 54.5
    purpose flour 1 1/2 cups - - - -
    baking soda 1/4 teaspoon 0.0 0.0 0.0 0.0
    cinnamon 1 teaspoon ground - - - -
    white vinegar 1 tablespoon distilled 2.682 0.006 0.0 0.0
    water 3 tablespoons 0.0 0.0 0.0 0.0
    ricotta cheese 2 cups 863.04 15.0784 55.8496 64.3808
    white sugar 1 cup 387.0 99.98 0.0 0.0
    chocolate chip 1/4 cup semisweet - - - -
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    cherry 1/2 cup candied 38.75 9.4395 0.775 0.2325

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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