Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 30 minutes, Preparation Time - 10 minutes

• Source

  All Recipes

| 1. In a medium bowl, stir together the eggs, sugar, melted butter and oil. Stir in the flour, baking soda and cinnamon. Then add the cold water and vinegar. Mix well until smooth. | 2. Preheat the pizzelle iron. Drop the cannoli batter 1 tablespoon at a time onto the iron, close the lid and bake for 1 to 2 minutes. Carefully remove cookies and roll on the cooking cylinders while they are hot. Allow them to cool and remove from the cylinder. Fill when all of the shells have been baked and cooled. | 3. In a medium bowl, mix together the ricotta cheese, sugar and vanilla until smooth. Fold in the chocolate chips and cherries (if desired). Use a pastry bag to pipe the filling into the shells. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	2			143.0	0.72	12.56	9.51
white sugar	1/2	cup		387.0	99.98	0.0	0.0
butter	1/4	cup	melted	342.0	15.714	10.686	28.8
vegetable oil	1/4	cup		469.79	0.0	0.0	54.5
purpose flour	1 1/2	cups		-	-	-	-
baking soda	1/4	teaspoon		0.0	0.0	0.0	0.0
cinnamon	1	teaspoon	ground	-	-	-	-
white vinegar	1	tablespoon	distilled	2.682	0.006	0.0	0.0
water	3	tablespoons		0.0	0.0	0.0	0.0
ricotta cheese	2	cups		863.04	15.0784	55.8496	64.3808
white sugar	1	cup		387.0	99.98	0.0	0.0
chocolate chip	1/4	cup	semisweet	-	-	-	-
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
cherry	1/2	cup	candied	38.75	9.4395	0.775	0.2325

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.