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Honey Mustard Chicken Salad Napoleons

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)26.1835
Energy (kCal)2083.7533
Carbohydrates (g)222.9226
Total fats (g)122.6758
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. THAW pastry sheet at room temperature 40 minute Preheat oven to 400°F. | 2. UNFOLD pastry on lightly floured surface. Cut into 3 strips along fold marks. Cut each strip into 2 rectangles. Place on baking sheet. Bake 15 minute or until golden. Let cool. | 3. COMBINE chicken, pecans, onions, pepper and dressing. | 4. SPLIT each pastry into 2 layers, making 12 layers in all. Divide chicken mixture among 6 bottom layers and top with top layers. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    puff pastry 1 sheet 1367.1 111.965 18.13 94.325
    chicken 2 cups chopped cooked - - - -
    pecan 1/2 cup chopped 143.1733 26.831999999999997 2.9467 3.016
    green onion 4 sliced 76.68 16.3016 2.7548 1.3348
    red pepper 1/2 chopped - - - -
    honey mustard dressing 1 cup 496.8 67.824 2.352 24.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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