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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. To Make the French Toast: | 2. Place cookie sheet in the oven and preheat to 275. Whisk the eggs, cream, vanilla and warmed honey together until well blended. | 3. Melt the butter in a large saute pan. Add the baguette slices to the egg mixture and soak for 3 minutes on each side. cook slices in butter until brown and place on cookie sheet in the oven to keep warm. | 4. To Make the Berry Mixture: | 5. In a small saucepan add the Jam until melted. Next add the fruit until heated through. | 6. To Make the Maple Mascarpone: | 7. Stir Mascarpone until softened. Add maple Syrup until well blended. | 8. To Assemble: | 9. Place 2 slices of french toast on plate, drizzle with berry mixture and top with the Maple Mascarpone. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
french baguette	8	slices		201.7333	0.0	44.88	1.1333
egg	3			214.5	1.08	18.84	14.265
half cream	3/4	cup		102.66	15.66	4.524	2.436
honey	1	tablespoon		-	-	-	-
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
mascarpone cheese	8	ounces		201.7333	0.0	44.88	1.1333
maple syrup	1	tablespoon		52.0	13.408	0.008	0.012
berry	1	cup	frozen mixed	312.704	69.0458	12.777000000000001	0.3494
raspberry jam	1/2	cup		201.7333	0.0	44.88	1.1333

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.