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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. For the syrup: | 2. Combine the sugar and orange juice in a medium high-sided saute pan over high heat and cook until caramelized, about 2 minutes; do not stir. Whisk in the butter and vanilla extract until melted. | 3. Stir in the oranges and zest. | 4. For the French toast: | 5. In a baking dish, whisk together the eggs, cream, milk, orange juice, vanilla extract, orange zest and salt until combined. | 6. Soak the bread slices in the egg mixture until completely soaked through, at least 15 seconds per side. | 7. Heat 2 tablespoons butter and 1 tablespoon oil in in a large saute pan over medium-high heat until it begins to sizzle. | 8. Add 3 slices bread at a time and cook, turning once, until golden and crisp on both sides, about 2 minutes per side. | 9. Repeat with the remaining bread. | 10. Serve the orange marmalade syrup over the French toast. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sugar	3/4	cup		604.485	151.197	0.0	0.0
orange juice	1/2	cup		55.8	12.895999999999999	0.868	0.248
butter	2	tablespoons	unsalted	171.0	7.857	5.343	14.4
vanilla extract	1/2	teaspoon		6.047999999999999	0.2656	0.0013	0.0013
orange	2		segmented	3.525	0.8812	0.0705	0.009000000000000001
orange zest	1	teaspoon		1.94	0.5	0.03	0.004
egg	6		beaten	429.0	2.16	37.68	28.53
heavy cream	1 1/2	cups		612.0	4.9319999999999995	5.112	64.944
milk	1	cup		148.84	11.6632	7.686	7.9788
orange juice	3/4	cup		55.8	12.895999999999999	0.868	0.248
vanilla extract	2	teaspoons		6.047999999999999	0.2656	0.0013	0.0013
orange zest	1	teaspoon		1.94	0.5	0.03	0.004
fine sea salt	1/2	teaspoon		-	-	-	-
eight brioche bread		slices	day-old	-	-	-	-
butter	6	tablespoons	unsalted	171.0	7.857	5.343	14.4
canola oil	4	tablespoons		495.04	0.0	0.0	56.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.