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Brioche French Toast With Orange Marmalade Syrup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)172.1151
Energy (kCal)2527.678
Carbohydrates (g)192.352
Protein (g)56.7908
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    orange juice 1/2 cup 55.8 12.895999999999999 0.868 0.248
    butter 2 tablespoons unsalted 171.0 7.857 5.343 14.4
    vanilla extract 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    orange 2 segmented 3.525 0.8812 0.0705 0.009000000000000001
    orange zest 1 teaspoon 1.94 0.5 0.03 0.004
    egg 6 beaten 429.0 2.16 37.68 28.53
    heavy cream 1 1/2 cups 612.0 4.9319999999999995 5.112 64.944
    milk 1 cup 148.84 11.6632 7.686 7.9788
    orange juice 3/4 cup 55.8 12.895999999999999 0.868 0.248
    vanilla extract 2 teaspoons 6.047999999999999 0.2656 0.0013 0.0013
    orange zest 1 teaspoon 1.94 0.5 0.03 0.004
    fine sea salt 1/2 teaspoon - - - -
    eight brioche bread slices day-old - - - -
    butter 6 tablespoons unsalted 171.0 7.857 5.343 14.4
    canola oil 4 tablespoons 495.04 0.0 0.0 56.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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