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Stuffed Cabbage-Troo Style

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)118.8472
Energy (kCal)3553.9055
Carbohydrates (g)33.5831
Total fats (g)325.9183
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 130*C (275*F). | 2. Cook the cabbage in boiling salted water for 4 minutes or so, then drain and run under the cold tap. | 3. Drain again thoroughly. | 4. Butter a deep oven proof dish generously with half the butter. | 5. Cover the base with a third of the cabbage. | 6. Season well. | 7. Arrange half the sausagemeat over the cabbage, flattening it out a bit with your fingertips so that it covers it reasonably well, pressing down as you go. | 8. Repeat these layers and then finish with a final layer of cabbage. | 9. Season again with salt and pepper. | 10. Dot with remaining butter, cover tightly and bake for 2 1/2 hours until the cabbage is as tender as butter. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white cabbage 4 shredded - - - -
    butter 2 ounces 323.19 14.8497 10.0983 27.215999999999998
    pork sausage link 1 3/4 3/4 skinned 3230.7155 18.7334 108.7489 298.7023

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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