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French Toast Sticks - OAMC

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)40.9319
Energy (kCal)1004.9587
Carbohydrates (g)92.5267
Total fats (g)53.1411
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees Fahrenheit. | 2. Cut each slice of bread into 3 pieces to make sticks. Texas Toast is a very thick sliced bread about 3/4" thick. You could substitute french bread if Texas toast is not available. | 3. In a bowl, mix together melted butter, eggs, sugar, cinnamon, vanilla and milk. Beat well. | 4. Dip sticks into egg mixture and place on a cookie sheet that has been sprayed with cooking spray. | 5. If there is any dip left, you can drizzle it over the sticks. | 6. Bake for 25 minutes on middle rack of oven. Turn halfway through baking time. | 7. Allow to cool. | 8. Flash freeze on cookie sheet, remove and place in a ziploc bag. | 9. To reheat: place 3 sticks on a microwave-safe plate and heat on high for 1 minute until warm. Serve with syrup. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bread 8 slices - - - -
    butter 1/4 cup melted 342.0 15.714 10.686 28.8
    egg 4 286.0 1.44 25.12 19.02
    sugar 1/3 cup 268.66 67.1987 0.0 0.0
    cinnamon 1/4 teaspoon - - - -
    milk 2/3 cup 99.2267 7.7755 5.124 5.3192
    vanilla 3/4 teaspoon 9.072000000000001 0.3985 0.0019 0.0019

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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