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Chicken Spaghetti With French Fried Onion Topping

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)19.5544
Energy (kCal)1155.392
Carbohydrates (g)117.5861
Total fats (g)70.161
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 375. | 2. Cook spaghetti in a pot of boiling water until just tender, about 7 - 8 minutes. Drain in colander. | 3. Heat oil in skillet over medium high heat. | 4. Add onions, chicken pieces and garlic. | 5. Sautee until chicken is lightly browned on all sides. Remove from heat. | 6. Mix all three soups together, along with a cup of water. Add spaghetti and chicken (make sure to scrape the pan and get all those juicy pieces). | 7. Pour into a 13" x 9" casserole dish. | 8. Top with mozzarella cheese. | 9. Cook 30 - 35 minutes, or until bubbly. | 10. Add onion rings and cook another 10 minutes, or until lightly browned and crunchy. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 4 -6 pieces boneless skinless cut - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 1 Chopped 28.0 6.537999999999999 0.77 0.07
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    spaghetti 1 lb 140.6138 31.3433 2.903 2.5855
    mushroom 1 can sliced - - - -
    cream chicken soup 1 can 204.4978 27.7373 6.6927 7.5106
    cream celery soup 1 can 208.2159 26.9937 3.0117 8.9979
    cream mushroom soup 1 can 330.9145 23.982 5.9862 23.982
    water 1 cup 0.0 0.0 0.0 0.0
    mozzarella cheese 2 cups shredded - - - -
    french onion ring 1 1/2 1/2 fried - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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