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Chicken Spaghetti With French Fried Onion Topping

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)70.161
Energy (kCal)1155.392
Carbohydrates (g)117.5861
Protein (g)19.5544
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 4 -6 pieces boneless skinless cut - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 1 Chopped 28.0 6.537999999999999 0.77 0.07
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    spaghetti 1 lb 140.6138 31.3433 2.903 2.5855
    mushroom 1 can sliced - - - -
    cream chicken soup 1 can 204.4978 27.7373 6.6927 7.5106
    cream celery soup 1 can 208.2159 26.9937 3.0117 8.9979
    cream mushroom soup 1 can 330.9145 23.982 5.9862 23.982
    water 1 cup 0.0 0.0 0.0 0.0
    mozzarella cheese 2 cups shredded - - - -
    french onion ring 1 1/2 1/2 fried - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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