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Benedictine Orange Champagne

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.736
Energy (kCal)111.6
Carbohydrates (g)25.792
Total fats (g)0.496
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Stir the Benedictine and orange juice together. | 2. Add the champagne. | 3. Serve in tall glasses. | 4. Garnish with a fresh cherry or berries of choice. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    benedictine 1/2 cup - - - -
    orange juice 1 cup chilled 111.6 25.791999999999998 1.736 0.496
    champagne 1 cup chilled - - - -
    grenadine - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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