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Benedictine Orange Champagne

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.496
Energy (kCal)111.6
Carbohydrates (g)25.792
Protein (g)1.736
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    benedictine 1/2 cup - - - -
    orange juice 1 cup chilled 111.6 25.791999999999998 1.736 0.496
    champagne 1 cup chilled - - - -
    grenadine - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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