RecipeDB

Cooking in progress....

French Bread French Toast

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)42.132
Energy (kCal)909.0
Carbohydrates (g)10.452
Total fats (g)78.786
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 400° and prepare as many regular muffin cups as you have slices of bread by spraying with cooking spray. | 2. Whisk all other ingredients together in a bowl. | 3. Drop 5 or 6 slices of bread into the bowl, and allow them to soak for about 30 seconds, flipping halfway through. | 4. Place 1 slice in each muffin cup; repeat process for remaining slices. | 5. Divide any remaining egg mixture among the muffin cups evenly by spooning over the top of the toast. | 6. Bake for 12-15 minutes, rotating muffin pans halfway through, until lightly browned. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    baguette 1 cut sliced - - - -
    egg 6 429.0 2.16 37.68 28.53
    milk 1/2 cup skim 276.0 6.648 2.748 28.608
    heavy cream 1/2 cup 204.0 1.6440000000000001 1.704 21.648000000000003
    cinnamon 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition