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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

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| 1. Preheat oven to 350 degrees F (175 degrees C). | 2. In a large bowl, beat eggs. Blend in vegetable oil, orange juice, vanilla, lemon and anise flavoring. | 3. Sift the flour with the sugar and baking powder. Add the flour mixture to the egg mixture. The dough will probably be sticky. Add additional flour until dough no longer sticks to your hands and can rolled. | 4. Pull off a piece of dough about the size of a walnut. Roll it into a rope and shape it into a knot. Place finished knots 2 inches apart on an ungreased cookie sheet. | 5. Bake at 350 degrees F (175 degrees C) for 15 minutes. Bottoms should slightly brown. Cool cookies on a wire rack. If desired ice with confectioner's sugar icing. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	7			500.5	2.52	43.96	33.285
white sugar	2	cups		1548.0	399.92	0.0	0.0
vegetable oil	1/2	cup		939.58	0.0	0.0	109.0
orange juice	3/4	cup		83.7	19.344	1.3019999999999998	0.37200000000000005
almond extract	1	teaspoon		-	-	-	-
vanilla extract	2	teaspoons		24.191999999999997	1.0626	0.005	0.005
lemon extract	1	teaspoon		0.94	0.32	0.03	0.006
anise extract	1	teaspoon		-	-	-	-
baking powder	5	teaspoons		12.19	6.371	0.0	0.0
purpose flour	7	cups	sifted	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.