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Traditional French Green Garlic Butter With Pastis

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)58.7172
Energy (kCal)846.5604
Carbohydrates (g)33.4417
Protein (g)55.876
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 5 chopped 151.3 0.0 33.66 0.85
    flat leaf italian parsley 6 ounces 151.3 0.0 33.66 0.85
    butter 1/2 cup unsalted 684.0 31.428 21.372 57.6
    green onion 2 -3 tablespoons sliced 0.0 0.0 0.0 0.0
    tarragon 2 tablespoons chopped 10.62 1.8079 0.8197 0.2606
    pastis 2 tablespoons anise-flavored 151.3 0.0 33.66 0.85
    extra virgin olive oil 2 tablespoons 151.3 0.0 33.66 0.85
    lemon 1/2 0.6404 0.2058 0.0243 0.0066
    heavy cream 1 -2 tablespoon 0.0 0.0 0.0 0.0
    salt black pepper ground 151.3 0.0 33.66 0.85
    breadcrumb 1 cup 151.3 0.0 33.66 0.85
    lemon wedge 151.3 0.0 33.66 0.85

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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