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Endive Salad With Walnuts and Roquefort Cheese

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)183.4311
Energy (kCal)1760.3058
Carbohydrates (g)9.5061
Protein (g)19.5547
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    endive 6 - - - -
    roquefort cheese 7 ounces 960.4808 9.4659 2.7187 101.4061
    walnut half 3 ounces 75.65 0.0 16.83 0.425
    walnut oil 3 tablespoons 360.67199999999997 0.0 0.0 40.8
    sunflower oil 3 tablespoons 360.67199999999997 0.0 0.0 40.8
    dijon mustard 1 teaspoon 75.65 0.0 16.83 0.425
    champagne vinegar 1 tablespoon - - - -
    salt pepper 75.65 0.0 16.83 0.425

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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