RecipeDB

Cooking in progress....

I Want Seconds French Onion Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)7.1624
Energy (kCal)98.28
Carbohydrates (g)0.5992
Total fats (g)7.4536
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. PREHEAT OVEN TO 375 DEGREES F. | 2. OPEN SOUP CAN, POUR INTO AN OVEN-PROOF INDIVIDUAL SIZE BOWL THAT WILL HOLD ABOUT 1-1/3 CUPS. | 3. TOP OFF SOUP WITH WATER. | 4. PLACE IN OVEN, BAKE ABOUT TEN MINUTES TILL SOUP BEGINS TO BUBBLE UP AROUND THE EDGES. | 5. ADD CROUTONS, BASTING THEM WITH THE HOT SOUP. | 6. DON'T EXPECT THEM TO SINK TO THE BOTTOM, THAT'S NO PROBLEM. | 7. RETURN TO OVEN TO BAKE ANOTHER 8 MINUTES OR SO. | 8. TOP WITH THE SWISS CHEESE, THEN THE PROVOLONE. | 9. BAKE ANOTHER 8 MINUTES TILL CHEESE HAS MELTED AND BEGINNING TO BROWN. | 10. REMOVE TO SERVE PIPING HOT-- CAREFUL NOT TO BURN YOURSELF! | 11. --THE CROUTONS HOLD HEAT LIKE YOU WOULDN'T BELIEVE. | 12. GOBBLE THAT UP AND PREPARE YOURSELF ANOTHER SERVING! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    campbell french onion soup 1 can - - - -
    crouton 1/4 - 1/3 cup 0.0 0.0 0.0 0.0
    swiss cheese 1/4 - 1/3 cup grated 0.0 0.0 0.0 0.0
    provolone cheese 1 slice grated 98.28 0.5992 7.1624 7.4536

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition