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Bacon, Arugula and Shallot Quiche

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)117.1891
Energy (kCal)1699.4185
Carbohydrates (g)38.6133
Protein (g)122.6772
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pie crust 1 refrigerated - - - -
    egg 6 429.0 2.16 37.68 28.53
    creme fraiche 2/3 cup - - - -
    milk 1 cup 148.84 11.6632 7.686 7.9788
    gruyere 8 ounces 936.684 0.8165 67.6091 73.3471
    nutmeg 1/4 teaspoon ground 2.8875 0.2711 0.0321 0.1997
    bacon 1/2 chopped 58.38 0.1792 1.7668 5.5566
    shallot 1/2 cup chopped 57.6 13.44 2.0 0.08
    arugula 8 ounces trimmed chopped 56.699 8.2781 5.8513 1.4969
    balsamic vinegar 2 teaspoons 9.328 1.8052 0.0519 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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