Bacon, Arugula and Shallot Quiche
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Total fats (g) | 117.18 |
| Energy (kCal) | 1699.41 |
| Carbohydrates (g) | 38.61 |
| Protein (g) | 122.67 |
| Fatty acids, total saturated (g) | 59.03 |
| Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.07 |
| Fructose (g) | 0.78 |
| Menaquinone-4 (g) | 2.44 |
| Tocotrienol, delta (mg) | 0.00 |
| Sugars, total (g) | 26.93 |
| Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
| Fatty acids, total saturated 14:0 (g) | 8.65 |
| Fiber, total dietary (g) | 6.30 |
| Thiamin (mg) | 0.55 |
| Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 t (g) | 0.08 |
| Fatty acids, total saturated 14:1 (g) | 0.02 |
| Aspartic acid (g) | 8.72 |
| Energy (kJ) | 7115.03 |
| Tyrosine (g) | 6.04 |
| Folic acid (g) | 0.00 |
| Protein (g) | 122.67 |
| Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
| Niacin (mg) | 2.10 |
| Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.00 |
| Copper, Cu (mg) | 0.60 |
| Fatty acids, total saturated 12:0 (g) | 2.26 |
| Fatty acids, total saturated 18:2 undifferentiated (g) | 9.03 |
| Glucose (dextrose) (g) | 1.91 |
| Theobromine (mg) | 0.00 |
| Vitamin E, added (mg) | 0.00 |
| Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.08 |
| Fatty acids, total polyunsaturated 17:1 (g) | 0.05 |
| Fatty acids, total trans-monoenoic (g) | 0.09 |
| Maltose (g) | 0.00 |
| Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
| Tocopherol, gamma (mg) | 1.59 |
| Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
| Water (g) | 804.92 |
| Choline, total (mg) | 1001.69 |
| Vitamin A, RAE (g) | 1478.32 |
| Fatty acids, total saturated 6:0 (g) | 1.59 |
| Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.04 |
| Tocopherol, delta (mg) | 0.18 |
| Phosphorus, P (mg) | 2360.37 |
| Threonine (g) | 4.62 |
| Fatty acids, total trans-polyenoic (g) | 0.04 |
| Carotene, alpha (g) | 0.00 |
| Sodium, Na (mg) | 2316.31 |
| Galactose (g) | 0.00 |
| Tocotrienol, beta (mg) | 0.00 |
| Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
| Fatty acids, total polyunsaturated 24:0 (g) | 0.00 |
| Pantothenic acid (mg) | 8.08 |
| Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.17 |
| Total lipid (fat) (g) | 117.18 |
| Vitamin A, IU (IU) | 9556.15 |
| Energy (kcal) | 1699.41 |
| Fatty acids, total saturated 18:3 undifferentiated (g) | 1.72 |
| Fatty acids, total saturated 18:4 (g) | 0.00 |
| Manganese, Mn (mg) | 1.12 |
| Retinol (g) | 1199.16 |
| Leucine (g) | 11.28 |
| Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
| Carbohydrate, by difference (g) | 38.61 |
| Betaine (mg) | 3.10 |
| Selenium, Se (g) | 138.47 |
| Tocopherol, beta (mg) | 0.17 |
| Isoleucine (g) | 6.23 |
| Phenylalanine (g) | 6.52 |
| Fatty acids, total saturated 22:0 (g) | 0.01 |
| Stigmasterol (mg) | 0.00 |
| Fatty acids, total saturated 20:4 undifferentiated (g) | 0.58 |
| Cholesterol (mg) | 1399.12 |
| Fatty acids, total polyunsaturated 15:0 (g) | 0.02 |
| Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 c (g) | 12.40 |
| Fatty acids, total saturated 22:1 undifferentiated (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 c (g) | 0.71 |
| Tocotrienol, gamma (mg) | 0.03 |
| Fatty acids, total trans-polyenoic 22:4 (g) | 0.04 |
| Fatty acids, total polyunsaturated (g) | 11.79 |
| Vitamin D (IU) | 307.55 |
| Fatty acids, total saturated 16:1 undifferentiated (g) | 2.37 |
| Caffeine (mg) | 0.00 |
| Vitamin D (D2 + D3) (g) | 7.66 |
| Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.03 |
| Vitamin B-12, added (g) | 0.00 |
| Vitamin E (alpha-tocopherol) (mg) | 5.02 |
| Lysine (g) | 9.78 |
| Fatty acids, total saturated 10:0 (g) | 1.90 |
| Adjusted Protein (g) | 0.00 |
| Fluoride, F (g) | 3.30 |
| Riboflavin (mg) | 2.63 |
| Fatty acids, total saturated 4:0 (g) | 2.57 |
| Vitamin B-12 (g) | 7.46 |
| Tocotrienol, alpha (mg) | 0.18 |
| Cryptoxanthin, beta (g) | 27.36 |
| Valine (g) | 8.34 |
| Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 t (g) | 0.00 |
| Fatty acids, total saturated 20:1 (g) | 0.12 |
| Histidine (g) | 3.79 |
| Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 0.14 |
| Potassium, K (mg) | 2065.38 |
| Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
| Hydroxyproline (g) | 0.00 |
| Phytosterols (mg) | 4.34 |
| Iron, Fe (mg) | 10.13 |
| Folate, total (g) | 423.49 |
| Campesterol (mg) | 0.00 |
| Glycine (g) | 2.83 |
| Calcium, Ca (mg) | 3133.71 |
| Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.07 |
| Cystine (g) | 1.57 |
| Folate, food (g) | 423.49 |
| Fatty acids, total saturated 18:1 undifferentiated (g) | 34.05 |
| Magnesium, Mg (mg) | 269.40 |
| Ash (g) | 18.73 |
| Vitamin D2 (ergocalciferol) (g) | 0.00 |
| Lycopene (g) | 0.00 |
| Vitamin D3 (cholecalciferol) (g) | 7.66 |
| Vitamin B-6 (mg) | 1.26 |
| Alcohol, ethyl (g) | 0.00 |
| Fatty acids, total saturated 18:0 (g) | 9.16 |
| Arginine (g) | 5.14 |
| Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.02 |
| Proline (g) | 11.27 |
| Lutein + zeaxanthin (g) | 9577.99 |
| Sucrose (g) | 0.14 |
| Alanine (g) | 4.83 |
| Tryptophan (g) | 1.59 |
| Dihydrophylloquinone (g) | 0.30 |
| Starch (g) | 0.00 |
| Fatty acids, total saturated 8:0 (g) | 1.00 |
| Fatty acids, total saturated 16:0 (g) | 29.95 |
| Fatty acids, total polyunsaturated 17:0 (g) | 0.08 |
| Fatty acids, total saturated 20:0 (g) | 0.02 |
| Fatty acids, total monounsaturated (g) | 38.31 |
| Glutamic acid (g) | 20.99 |
| Vitamin C, total ascorbic acid (mg) | 40.43 |
| Vitamin K (phylloquinone) (g) | 254.69 |
| Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 5.37 |
| Methionine (g) | 3.27 |
| Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
| Serine (g) | 7.43 |
| Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
| Carotene, beta (g) | 3324.05 |
| Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.04 |
| Fatty acids, total trans (g) | 0.13 |
| Beta-sitosterol (mg) | 0.00 |
| Zinc, Zn (mg) | 15.18 |
| Lactose (g) | 12.32 |
| Folate, DFE (g) | 423.49 |
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Cuisine
European >> French >> French
-
Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
- preheat
- remove
- cook
- drain
- add
- cook
Middle Stage Processes
- add
- remove
- heat
- add
- cover
- mix
Late Stage
- add
- mix
- cover
- bake
- remove
- cool
Utensils Used
- oven
- plate
- pan
- knife
Recipe Steps are not available.
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| pie crust | 1 | refrigerated | - | - | - | - | |
| egg | 6 | 429.0 | 2.16 | 37.68 | 28.53 | ||
| creme fraiche | 2/3 | cup | - | - | - | - | |
| milk | 1 | cup | 148.84 | 11.66 | 7.68 | 7.97 | |
| gruyere | 8 | ounces | 936.68 | 0.81 | 67.60 | 73.34 | |
| nutmeg | 1/4 | teaspoon | ground | 2.88 | 0.27 | 0.03 | 0.19 |
| bacon | 1/2 | chopped | 58.38 | 0.17 | 1.76 | 5.55 | |
| shallot | 1/2 | cup | chopped | 57.6 | 13.44 | 2.0 | 0.08 |
| arugula | 8 | ounces | trimmed chopped | 56.69 | 8.27 | 5.85 | 1.49 |
| balsamic vinegar | 2 | teaspoons | 9.32 | 1.80 | 0.05 | 0.0 |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.