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La Salade De Fruits De Jour De Bastille

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.724
Energy (kCal)413.1825
Carbohydrates (g)103.715
Total fats (g)2.352
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Process the first 5 ingredients in a blender until the dressing is smooth. Chill for 20 minutes before serving. | 2. Halve or quarter strawberries, cut pears and peaches into 3/4-inch pieces, and halve cherries. | 3. Cut the kiwifruit in half lengthwise, and then cut each half crosswise into 1/4-inch slices. | 4. Toss the prepared fruit with the desired amount of dressing and serve immediately or chill. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white wine 1/2 cup - - - -
    honey 3 tablespoons - - - -
    honey 2 teaspoons - - - -
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    lemon zest 1/2 teaspoon - - - -
    sugar 1 tablespoon granulated 19.9875 3.7505 0.6256 0.312
    strawberry 1 hulled 48.64 11.6736 1.0184 0.456
    pear 2 cored 159.6 42.644 1.008 0.392
    peach 2 pitted 120.12 29.3832 2.8028 0.77
    cherry 3/4 cup pitted sweet 58.125 14.1592 1.1625 0.3488
    kiwi fruit 1 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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