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Black Chocolate Mocha Pots De Crème

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)47.7898
Energy (kCal)3326.1202
Carbohydrates (g)122.4778
Total fats (g)297.1583
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 325 degrees Fahrenheit. | 2. In a heavy saucepan, heat the chocolate, cream, coffee and salt over low heat until chocolate melts. Remove from heat and whisk until smooth. Set aside to let cool slightly. In a bowl, whisk together the egg yolks and sugar. Gradually whisk the warm chocolate cream into the egg mixture. | 3. Strain into eight four or five ounce ramekins. Place the ramekins in a large ovenproof dish. Carefully pour enough hot water into pan to come halfway up the side of ramekins. Carefully place in the oven and bake until set but still jiggly in the center, about 45 minutes. Remove ramekins from water bath and refrigerate for at least two hours or until chilled or for up to 48 hours. Serve with softly whipped cream, if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chocolate 8 ounces bittersweet chopped 1356.264 104.1012 17.6677 96.6848
    heavy cream 4 cups 1632.0 13.152000000000001 13.632 173.18400000000003
    coffee 1 tablespoon brewed 9.4162 1.5628 0.3129 0.2187
    sea salt 1 pinch - - - -
    egg yolk 6 328.44 3.6618 16.1772 27.0708
    golden brown sugar 1/2 cup - - - -
    cream whipped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.

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