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Blueberry Baked French Toast

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)73.5557
Energy (kCal)2832.9415
Carbohydrates (g)426.037
Total fats (g)96.83
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Grease 9x13" baking pan. | 2. Place half of bread squares in pan. | 3. Spread pie filling over bread. | 4. Place remaining bread on top. | 5. Set aside. | 6. In blender, mix eggs, half and half, vanilla and spices. | 7. Pour mixture over bread. | 8. Refrigerate covered, overnight. | 9. Top with butter and sugar just before baking at 350 degrees for 1 hour. | 10. Garnish with cream, nutmeg, or nuts. | 11. Serve with syrup. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white bread 1 loaf cut - - - -
    blueberry pie filling 1 can 710.9745 174.3262 1.6105 0.7856
    egg 8 572.0 2.88 50.24 38.04
    half 2 cups - - - -
    vanilla extract 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    nutmeg 1/2 teaspoon ground 5.775 0.5422 0.0642 0.3994
    cinnamon 1/2 teaspoon ground - - - -
    butter 1/2 cup 684.0 31.428 21.372 57.6
    brown sugar 1 cup 836.0 215.798 0.264 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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