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Make-Ahead Cinnamon French Toast

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)41.0081
Energy (kCal)546.574
Carbohydrates (g)16.5118
Total fats (g)33.7491
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Spray 13x9-inch baking pan with non-stick cooking spray. | 2. Cut French bread into 6 (1-1/2-in. thick) slices. Using small, sharp knife, cut 2-inch long slits in one side of each bread slice, cutting 3/4 of the way through bread to create a pocket. | 3. Spoon 2 heaping tablespoons chips into pocket of each bread slice; press to close. | 4. Place filled slices into prepared baking pan. | 5. Whisk together eggs, milk, cinnamon and vanilla in medium bowl. | 6. Pour egg mixture evenly over bread; carefully turn pieces over, spooning mixture in pan over top of bread. | 7. Cover pan with plastic wrap; refrigerate 2 hours or overnight. | 8. Heat oven to 400°F | 9. Bake, uncovered, 20 to 25 minutes or until golden brown. | 10. Transfer toast to plates. Serve with maple syrup, if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    french bread 1 loaf day-old - - - -
    milk chocolate chip cinnamon baking 1 cup - - - -
    egg 5 beaten 357.5 1.8 31.4 23.775
    milk 1 1/4 1/4 186.05 14.579 9.6075 9.9735
    cinnamon 1/4 teaspoon ground - - - -
    vanilla extract 1/4 teaspoon 3.0239999999999996 0.1328 0.0006 0.0006
    maple syrup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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