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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Coat a 9- x 13-inch baking pan with cooking spray. Cut the baguette into half-inch-thick slices and arrange them in a single layer in the pan. | 2. In a medium bowl, whisk together the whole eggs, egg whites, milk and vanilla. Pour the egg mixture over the bread in the pan. Scatter the peach slices evenly over the bread. Sprinkle with the brown sugar and cinnamon. Cover with plastic wrap and refrigerate overnight. | 3. Preheat the oven to 350 degrees. Uncover and bake until slightly puffed and the bread is golden brown, about 40 minutes. If desired, top with yogurt and drizzle with maple syrup. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
wheat baguette	1	ounces		25.2167	0.0	5.61	0.1417
egg	4			286.0	1.44	25.12	19.02
egg white	4			68.64	0.9636	14.388	0.2244
nonfat milk	1	cup		83.3	12.152000000000001	8.2565	0.196
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
peach	5	cups	sliced unsweetened thawed	300.3	73.458	7.007000000000001	1.925
brown sugar	2	tablespoons		68.4	17.6562	0.0216	0.0
cinnamon	1/4	teaspoon	ground	-	-	-	-
plain nonfat yogurt	1 1/2	cups		25.2167	0.0	5.61	0.1417
maple syrup	3/4	cup		614.25	158.382	0.0945	0.1417

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.