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Italian Riboletta Soup

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)48.0739
Energy (kCal)2864.5459
Carbohydrates (g)438.9393
Protein (g)189.319
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 90 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 1 chopped 64.0 14.944 1.76 0.16
    garlic 2 tablespoons minced 25.33 5.6202 1.0812 0.085
    celery 2 stalks chopped 20.48 3.8016 0.8832 0.2176
    carrot 1 chopped 52.48 12.2624 1.1904 0.3072
    bay leaf 1 - - - -
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    chicken broth 4 cups 312.48 7.56 44.5536 10.4832
    water 1 cup 0.0 0.0 0.0 0.0
    tomato 2 cans stewed 124.1379 27.5262 6.4768 1.0795
    thyme 1 teaspoon 0.8079999999999999 0.1956 0.0445 0.0134
    cabbage 3 cups shredded 66.75 15.485999999999999 3.4176 0.267
    1 peeled diced - - - -
    white bean 2 1/2 cups cooked 1806.0 334.5938 113.4662 6.3425
    french 6 slices - - - -
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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